Energize your day with these Coconut Lime Energy Balls—zesty, naturally sweet bites packed with shredded coconut, tangy lime, and wholesome ingredients. Perfect for a quick, refreshing boost anytime!
Thick cod fillets baked under briny olives, capers and thin lemon slices in under 20 minutes. The classic Mediterranean version simmers in tomatoes; here the lemon does that job.
Lamb loin chops seared and finished under a crust of fresh mint, rosemary and thyme, with beets roasting alongside. The crust is pure herbs, with no breadcrumbs and no mustard holding it together.
Discover a vibrant twist on a classic favorite with Golden Lentil Sloppy Joes. Packed with hearty lentils and golden spices, this recipe offers a wholesome, flavorful meal that’s both comforting and nutritious.
Thin-sliced pork tenderloin seared hot and tossed with baby bok choy in a glossy coconut aminos sauce. A 27-minute stir-fry that gets its depth from ginger and garlic instead of soy.
Seared garlic shrimp tossed with spiralized zucchini and torn basil, on the table in 25 minutes. A light skillet dinner that skips the pasta without leaving you hungry.
Turmeric-seared chicken over cauliflower rice with ginger, garlic and lime, on the table in 35 minutes. The colour and the flavour come from the pan, not from a sauce.
A slow-braised beef stew with carrots, rosemary and bone broth, thickened with arrowroot instead of flour. Three hours of low heat and the meat pulls apart under a fork.
A savoury breakfast hash of crisp sweet potato, ground turkey, kale and fresh sage, cooked in one skillet in 30 minutes. No eggs and no grains, just herb-seasoned meat and vegetables.
Salmon fillets baked over asparagus with lemon and thyme, ready in 25 minutes. Compliant with the AIP elimination phase and the fastest main course on the protocol.
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