Coconut Milk
Coconut milk is mildly anti-inflammatory, and the reason is what it does not contain.
Some foods calm inflammation. Others fuel it. And most of what you eat every day falls somewhere in between.
We've reviewed the scientific evidence behind each food and assigned it a score from 1 to 10 on the inflammation scale. Here you'll discover why a food may be inflammatory or anti-inflammatory, what to eat instead when it scores poorly, and recipes featuring foods with potential health benefits. Start with the food you eat most often.
Apple cider vinegar is anti-inflammatory, and it earns that in an odd way: it brings you almost no vitamins and no minerals worth counting.
Watermelon is anti-inflammatory, and the giveaway is the colour. That red is lycopene, the same pigment that makes a tomato red.
Sesame oil is not very inflammatory, and it is the exception in a family with a bad name.
Red wine is mildly anti-inflammatory in small amounts, and inflammatory in anything more than that.