Turmeric
Turmeric is anti-inflammatory because of curcumin, the compound that gives the spice its yellow colour.
Some foods calm inflammation. Others fuel it. And most of what you eat every day falls somewhere in between.
We've reviewed the scientific evidence behind each food and assigned it a score from 1 to 10 on the inflammation scale. Here you'll discover why a food may be inflammatory or anti-inflammatory, what to eat instead when it scores poorly, and recipes featuring foods with potential health benefits. Start with the food you eat most often.
Turmeric is anti-inflammatory because of curcumin, the compound that gives the spice its yellow colour.