Discover a vibrant twist on a classic favorite with Golden Lentil Sloppy Joes. Packed with hearty lentils and golden spices, this recipe offers a wholesome, flavorful meal that’s both comforting and nutritious.
Thin-sliced pork tenderloin seared hot and tossed with baby bok choy in a glossy coconut aminos sauce. A 27-minute stir-fry that gets its depth from ginger and garlic instead of soy.
Seared garlic shrimp tossed with spiralized zucchini and torn basil, on the table in 25 minutes. A light skillet dinner that skips the pasta without leaving you hungry.
Turmeric-seared chicken over cauliflower rice with ginger, garlic and lime, on the table in 35 minutes. The colour and the flavour come from the pan, not from a sauce.
A slow-braised beef stew with carrots, rosemary and bone broth, thickened with arrowroot instead of flour. Three hours of low heat and the meat pulls apart under a fork.
Salmon fillets baked over asparagus with lemon and thyme, ready in 25 minutes. Compliant with the AIP elimination phase and the fastest main course on the protocol.
A one-pan AIP roast built on bone-in chicken thighs, sweet potato, carrots and parsnips, seasoned with garlic, rosemary and thyme. Compliant with the elimination phase and easy to batch cook for the week.
Brighten your meal with this Zesty Lemon Chickpea Salad! Bursting with fresh lemon juice, herbs, and tender chickpeas, it’s a vibrant, protein-packed dish perfect for any season. Simple, healthy, and irresistibly tangy!
Discover the comforting flavors of a hearty sweet potato and lentil dahl. This nourishing dish blends creamy lentils with tender sweet potatoes, spiced to perfection for a wholesome, satisfying meal that warms the soul.
Discover the rich, earthy sweetness of roasted garlic and carrot puree—a velvety blend perfect as a side or base. This simple recipe transforms humble veggies into a comforting, flavorful delight that warms every bite.
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