Ginger-Lime Grilled Shrimp Recipe

What Is Ginger-Lime Grilled Shrimp?

This vibrant dish draws inspiration from coastal cuisines where fresh seafood meets zesty citrus and warm spices. Combining succulent shrimp marinated in fresh ginger and lime juice, it delivers a bright, tangy flavor with a hint of spice and a smoky char from the grill.

What Makes This Recipe Anti-Inflammatory?

The powerhouse ingredients in this recipe, ginger and lime, are well-known for their anti-inflammatory benefits. Ginger contains bioactive compounds like gingerol that help reduce inflammation and oxidative stress, promoting overall health and easing discomfort in the body.

Lime adds a boost of vitamin C and antioxidants, which support the immune system and lower inflammation markers. Additionally, shrimp provides lean protein with omega-3 fatty acids, which are linked to reducing chronic inflammation.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons fresh ginger, finely grated
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey or maple syrup
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Chopped fresh cilantro, for garnish (optional)

Directions

Step 1

In a medium bowl, whisk together grated ginger, lime juice, olive oil, minced garlic, honey, smoked paprika, salt, and pepper to create the marinade.

Step 2

Add the shrimp to the marinade and toss well to coat evenly. Cover and refrigerate for at least 15 minutes to allow flavors to meld.

Step 3

Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4

Thread the shrimp onto skewers or place directly on the grill. Cook for 3-4 minutes per side, or until shrimp are opaque and have a nice char.

Step 5

Remove shrimp from the grill and transfer to a serving platter. Garnish with chopped cilantro if desired and serve immediately with lime wedges.

Nutrition Facts (per serving)

InflammaScore

1 Good! Very low inflammation potential

Q&A

Q1: What makes the ginger-lime marinade perfect for grilled shrimp?
A1: The ginger-lime marinade balances zesty citrus brightness with the warm, spicy kick of fresh ginger, enhancing the natural sweetness of shrimp while adding a vibrant, refreshing flavor.

Q2: How long should the shrimp be marinated for the best taste?
A2: Marinating the shrimp for about 20 to 30 minutes allows the flavors to infuse without overpowering the delicate seafood, ensuring a perfect balance of taste and texture.

Q3: What grilling tips can help achieve the ideal shrimp texture?
A3: Grill shrimp over medium-high heat for 2-3 minutes per side, just until opaque and slightly charred, to keep them juicy and tender without becoming rubbery.

Q4: Can this recipe be adapted for other types of seafood or proteins?
A4: Absolutely! The ginger-lime marinade works wonderfully with scallops, chicken skewers, or firm white fish, adding a fresh, tangy twist to various grilled dishes.

Q5: What side dishes complement ginger-lime grilled shrimp best?
A5: Light, crisp sides like a cucumber salad, coconut rice, or grilled vegetables pair beautifully, balancing the shrimp’s zesty flavors with refreshing and wholesome accompaniments.

With its zesty ginger and bright lime flavors perfectly complementing the smoky grilled shrimp, this recipe offers a refreshing twist for any meal. Whether served as a quick weeknight dinner or a vibrant addition to your next barbecue, it’s sure to delight your taste buds with every bite.